Summary
The Kitchen Technician plays a crucial role in the production of cannabis-infused edibles and beverages. Working in a cannabis kitchen environment, this position involves following recipes, operating kitchen equipment, and adhering to strict quality and safety standards to ensure the consistent production of high-quality cannabis products. The Cannabis Kitchen Technician collaborates with kitchen staff and management to meet production goals while maintaining compliance with regulations governing cannabis-infused products. Responsibilities of this role include:

Essential Functions and Responsibilities
Production Operations
• Prepare cannabis-infused edibles and beverages according to standardized recipes and production schedules.
• Measure and mix ingredients accurately, ensuring consistency and quality in finished products.
• Operate kitchen equipment such as ovens, mixers, and extraction machines safely and efficiently.
• Follow established procedures for product packaging, labeling, and storage to maintain freshness and compliance with regulations.
• Monitor production processes to identify and resolve any issues that may affect product quality or safety.

Compliance and Safety
• Adhere to strict compliance regulations governing the production and handling of cannabis-infused products.
• Maintain cleanliness and sanitation in the kitchen area, following standard operating procedures and health regulations.

• Properly handle and store cannabis products and ingredients, ensuring compliance with security protocols.
• Participate in training programs on food safety, cannabis regulations, and workplace safety practices.
• Report any

Quality Control
• Conduct quality checks throughout the production process to ensure products meet established standards for taste, texture, and potency.
• Document production activities, including batch records, inventory logs, and quality control reports.
• Assist in conducting internal audits and inspections to verify compliance with regulatory requirements.
• Collaborate with the quality assurance

Team Collaboration
• Work collaboratively with kitchen staff, including chefs, cooks, and assistants, to coordinate production activities and achieve production targets.
• Communicate effectively with team members to ensure clear understanding of tasks and expectations.
• Support a positive and inclusive work environment, fostering teamwork and mutual respect among colleagues.
• Provide training and guidance to new team members, sharing knowledge and best practices for cannabis kitchen operations.